Today's Baking

Being school holidays and raining and all, I decided that cup-cakes where the treat of the day.

I use Sophie Gray's recipe from Enjoy - Egg & Dairy Free cupcakes

1 1/2 Cups self raising flour
1 tsp baking powder
1/2 cup sugar
pinch of salt
50g Olivani
1 cup rice milk
1 tsp vanilla essence

Sift dry ingredients into a bowl.
Melt Olivani and mix with milk and vanilla.
Gently fold the wet ingredients into the dry ingredients.
Bake at 190C for about 10-15 minutes until golden.

The kids iced them with non-butter cream icing.

50g Olivani
1 Cup icing sugar
a few drops vanilla
1 tbsp rice milk

Cream Olivani until light then add the sifted icing sugar slowly mixing well after each addition.
Carefully mix in the vanilla and milk until you get a nice spreading consistancy.

The kids then decorated them with crushed up lollies, sprinkles, choc drops and silver balls.

They had fun, the cupcakes tasted great and Emma could eat them.