Allergy Friendly Ice-Cream!

One of the hardest things about having a dairy and soy allergy is not being able to have ice cream on a hot summers day.  I mean doesn't this look yummy?

Banana-Berry Ice Cream

You'd never guess it has no dairy or milk substitutes in it all, would you?

Yup, this dairy free ice cream is really good and so easy to make.  All you need to do is to whizz up frozen bananas.  I know it sounds kind of weird but when you stick frozen bananas in the food processor something quite magic happens.  First they turn into crumbs and when you do it the first time, you think that it is just an old wives tale and it wont really work.  But then you keep the food processor going and soon you see a smooth and creamy looking paste.  At this stage you can add other things to it if you want, like a spoonful of honey or some dairy free chocolate chips, or some berry puree.  Alternatively you can add other frozen fruit with the bananas and whizz them all up together.  Then when you have your ice-cream just how you want it, you need to pop it back into the freezer until it is frozen again. Then serve with your favourite dessert, or just on it's own.  It will keep for a wee while in the freezer, if you don't scoff it all on the day you make it.

The real bonus is this dessert is actually just fruit (unless you add the extra's) so it is a treat that you can have as often as you want and the family will love you for it.