When Bear woke up this morning she asked if we could please have waffles for breakfast (that was after asking for easter eggs of course!). I was happy to oblige and they were so yum.
The recipe I use is from the food allergy mama and is the best egg and dairy free pancake recipe I have ever tried.
2 C flour
4 Tbsp sugar
4 tsp baking powder
1 tsp salt
2 Tbsp water
4 T rice bran oil
2 C Oat or rice milk
Preheat a cast iron pan or waffle iron until hot.
Preheat oven to 150 degrees.
In a large bowl combine flour, sugar, baking powder and salt with a wire whisk.
In a large liquid measuring cup combine water, oil and milk.
Pour water mixture into the dry ingredients and mix with a wire whisk until just combined. Do not over mix; lumps are fine.
For waffles just pour a ladle full of the mixture into the greased waffle iron and wait for them to cook.
For pancakes pour about ¼C of batter into the lightly oiled frypan and cook until small bubbles start to form on top. Flip and cook other side until light brown.
Transfer waffles/pancakes to a warmed oven to keep warm and then continue until all the mixture is used up.
Serve with fruit.
YUM.
Happy Easter.
Barbs x
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