Today is day three of Em being Almost Wheat Free - I say almost as we are not avoiding traces at this stage and there was a hiccup on day 1. I forgot she had food tech at school and I hadnt informed her teacher of this new restriction. So she had one piece of filo pastry which she had made into a pie. Oops. Must email teacher.
So what has she eaten.
Afterschool snack - two medium baked potatoes with Olivani.
Dinner - Pork Fried Rice
|Banana Berry Smoothie & Dry Cornflakes|
|Left over Pork Fried Rice, Nairns Choc Chip Oat cakes, Fresh Strawberries.|
The verdict - the rice is too hard to eat and she preferred yesterdays snack lunch.
Dinner - Minestrone soup made with Gluten Free pasta. Banana.
Breakfast - Rice & Raisin Toast & Chocolate nesquik Oat Milk
And today she is taking for lunch
|Homemade Teriyaki Chicken Sushi (which Em made last night), Orgran animal biscuits and Dried apricots|
Her skin is certainly looking better, but that could also be due to the antibiotics she is on to combat the infection.
Is she happy with the change?
So far she hasnt found it to be to much of a challenge. "Just as long as I can eat potatoes I'll be happy" - bless :-)